Good idea! Can we throw child molesters in there as well? They can't be rehabilitated either. Srsly though, this reminds me of a "Faces of Death" I saw one time where a dude parachuted into a scene much like this. Um...it worked out for him just as you'd expect.
How about some attorneys and pompous little people who think they have power over the lives of others and always choose to deny their need? The 'gators really look a bit skinny to me.
3 ea Adult Alligators 15 lb Zucchini sliced 3 cn Black pitted olives sliced 1 c Black pepper 4 c Oregano 1 pk Bay leaves (small box) 4 c Vegetable oil 50 lb Canned whole tomatoes 10 lb Sliced onions 1 c Salt 1/2 c Crushed red pepper 4 c Diced fresh parsley 20 lb Assorted green & Red peppers 1 ea Whole bulb of garlic
Alligators : Discard head, feet and tail. Wash and cut into individual portions. Borrow, beg or steal huge cooking pot. Use medium heat for oil and garlic. Add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread.
Good idea! Can we throw child molesters in there as well? They can't be rehabilitated either. Srsly though, this reminds me of a "Faces of Death" I saw one time where a dude parachuted into a scene much like this. Um...it worked out for him just as you'd expect.
ReplyDeleteHow about some attorneys and pompous little people who think they have power over the lives of others and always choose to deny their need? The 'gators really look a bit skinny to me.
ReplyDeleteJames Bond would have walked right over these fuckers.
ReplyDelete"I aint never seen so many gators in my life" hahaha.
ReplyDeleteHeidi and WM... there's room for all.
ReplyDeleteJJ... to bad ole James ain't around any longer. One to many gator walks.
Diane... about the only place you'll see more gators than that is The Swamp at UF.
Ouch - It's a sign we live in the same part of the world.
ReplyDeleteMakes me want some new boots, luggage, belt etc.
ReplyDeleteAlligator Cacciatora Banquet
ReplyDeleteYield: 100 servings
3 ea Adult Alligators
15 lb Zucchini sliced
3 cn Black pitted olives sliced
1 c Black pepper
4 c Oregano
1 pk Bay leaves (small box)
4 c Vegetable oil
50 lb Canned whole tomatoes
10 lb Sliced onions
1 c Salt
1/2 c Crushed red pepper
4 c Diced fresh parsley
20 lb Assorted green & Red peppers
1 ea Whole bulb of garlic
Alligators :
Discard head, feet and tail.
Wash and cut into individual portions.
Borrow, beg or steal huge cooking pot.
Use medium heat for oil and garlic.
Add alligator portions, turning often.
Add tomatoes, bring to boil, simmer, add salt, pepper, red
pepper, oregano, bay leaves, and parsley.
Cover and simmer for 2 1/2 hours.
Last 30 minutes add onions, peppers, zucchini.
Last 5 min. add sliced olives.
Serve with salad topped with favorite Italian dressing and crisp bread.
Yeah buddy. Now you're talkin'
ReplyDelete